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10.5 × 4.63 in
Drawn to its outside size

For a smaller square sandwich loaf

USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM)

Name: USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM)
Brand: USA Pan

About 650 to 750 g of dough (our estimate); 10.5 × 4.63 in outside.

A 9 × 4 × 4 in lidded pan for a smaller square loaf; bake it open for a domed top.

Outside: 10.5 × 4.63 inDough: about 650 to 750 g (our estimate)

Specifications from USA Pan's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.

650–750 g, our estimate.

Outside size: 10.5 × 4.63 in. Add your oven measurements to see whether it fits.

How it differs from the USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM)

The small Pullman is 9 in long inside, the large one 13 in; both are 4 × 4 in in section with a sliding cover.

What changes between these models
Detail	USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM)	USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM)
Baking surface	9 × 4 × 4 in	13 × 4 × 4 in
Exterior width (in)	10.5	14.5

USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM) and the two closest models we profile
Detail	USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM)	USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF)	USA Pan Medium Bread Loaf Pan, 9 × 5 in (1145LF)
What it does best	A smaller square sandwich loaf	A standard 8.5 × 4.5 in sandwich loaf	A 9 × 5 in sandwich loaf
Size and capacity	About 650 to 750 g of dough (our estimate)	Up to about 750 g of dough (our estimate)	About 850 to 950 g of dough (our estimate)
Outside size	10.5 × 4.63 in	9.13 × 5.06 in	9.63 × 5.63 in
Material	aluminized steel	aluminized steel	aluminized steel
Buy	Maker	Amazon and maker	Amazon and maker

Dimensions and details
Brand	USA Pan
Type of equipment	Baskets, containers & pans
Exterior width	10.5 in
Exterior depth	4.63 in
Assembled height	4.5 in
Material	aluminized steel
Loaf shapes	pan
Dough capacity	About 650 to 750 g (our estimate from the 9 × 4 × 4 in pan, using our loaf pan table)
Maximum oven temperature	450 °F
Model	1170PM
Baking surface	9 × 4 × 4 in
Coating	Americoat silicone nonstick
Corrugated surface	Yes
Cover	Sliding cover included; it locks into the rim
Made in	USA from globally sourced materials
Care	Hand wash in warm soapy water to protect the coating; silicone, nylon or wooden tools only.

USA Pan’s product page does not give the total weight for this model.

Our estimate is from the 9 × 4 × 4 in pan, using our loaf pan table; it is a guide for planning, and the maker's own figure would replace it.

8.5 × 8.5 in
Drawn to its outside size

A round cane basket and removable liner support the shaped dough before baking.

About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside

10 × 7.25 in
Drawn to its outside size

An oval brotform and liner that King Arthur rates for up to 3 lb of dough.

Up to 3 lb (1,361 g) of dough10 × 7.25 in outside

Shape drawing
King Arthur Baking Standard Bread Loaf Pan

A corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.

About 650 to 750 g of dough (our estimate)