Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For a square-sided pain de mie
USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM)
About 1,000 to 1,100 g of dough (our estimate); 14.5 × 4.75 in outside.
A 13 × 4 × 4 in lidded pan for square sandwich loaves; bake it open for a domed top.
Outside: 14.5 × 4.75 inDough: about 1,000 to 1,100 g (our estimate)
Specifications from USA Pan's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM)
The large Pullman is 13 in long inside, the small one 9 in; both are 4 × 4 in in section with a sliding cover.
| Detail | USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM) | USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM) |
|---|---|---|
| Baking surface | 13 × 4 × 4 in | 9 × 4 × 4 in |
| Exterior width (in) | 14.5 | 10.5 |
Side by side with the nearest alternatives
| Detail | USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM) | USA Pan Medium Bread Loaf Pan, 9 × 5 in (1145LF) | USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM) |
|---|---|---|---|
| What it does best | A square-sided pain de mie | A 9 × 5 in sandwich loaf | A smaller square sandwich loaf |
| Size and capacity | About 1,000 to 1,100 g of dough (our estimate) | About 850 to 950 g of dough (our estimate) | About 650 to 750 g of dough (our estimate) |
| Outside size | 14.5 × 4.75 in | 9.63 × 5.63 in | 10.5 × 4.63 in |
| Material | aluminized steel | aluminized steel | aluminized steel |
| Buy | Amazon and maker | Amazon and maker | Maker |
| Brand | USA Pan |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 14.5 in |
| Exterior depth | 4.75 in |
| Assembled height | 4.06 in |
| Material | aluminized steel |
| Loaf shapes | pan |
| Dough capacity | About 1,000 to 1,100 g (our estimate from the 13 × 4 × 4 in pan, using our loaf pan table) |
| Maximum oven temperature | 450 °F |
| Model | 1160PM |
| Baking surface | 13 × 4 × 4 in |
| Coating | Americoat silicone nonstick |
| Corrugated surface | Yes |
| Cover | Sliding cover included; it locks into the rim |
| Made in | USA from globally sourced materials |
| Care | Hand wash in warm soapy water to protect the coating; silicone, nylon or wooden tools only. |
USA Pan’s product page does not give the total weight for this model.
Our estimate is from the 13 × 4 × 4 in pan, using our loaf pan table; it is a guide for planning, and the maker's own figure would replace it.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)