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Shape drawing
King Arthur Baking Standard Bread Loaf Pan

For a sandwich loaf in a dedicated pan

King Arthur Baking Standard Bread Loaf Pan

Name: King Arthur Baking Standard Bread Loaf Pan
Brand: King Arthur Baking

About 650 to 750 g of dough (our estimate).

A corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.

Dough: about 650 to 750 g (our estimate)

View at King Arthur Baking ↗

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Specifications from King Arthur Baking's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.

650–750 g, our estimate.

Side by side with the nearest alternatives

King Arthur Baking Standard Bread Loaf Pan and the two closest models we profile
Detail	King Arthur Baking Standard Bread Loaf Pan	Central Milling Bread Loaf Pan, 8.5 × 4.5 in (RK900047)	USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF)
What it does best	A sandwich loaf in a dedicated pan	A standard 8.5 × 4.5 in sandwich loaf	A standard 8.5 × 4.5 in sandwich loaf
Size and capacity	About 650 to 750 g of dough (our estimate)	About 650 to 750 g of dough (our estimate)	Up to about 750 g of dough (our estimate)
Outside size	Not listed by the maker	Not listed by the maker	9.13 × 5.06 in
Material	steel-aluminum construction, Americoat nonstick coating	24-gauge aluminized steel, Quantum2 nonstick coating	aluminized steel
Buy	Maker	Maker	Amazon and maker

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Dimensions and details
Brand	King Arthur Baking
Made by	USA Pan
Type of equipment	Baskets, containers & pans
Material	steel-aluminum construction, Americoat nonstick coating
Loaf shapes	pan
Dough capacity	About 650 to 750 g (our estimate from the 8½ × 4½ in pan and King Arthur's 3 to 3½ cup flour recipe, using our loaf pan table)
Maximum oven temperature	450 °F
Model	210515
Retailer	King Arthur Baking
Dishwasher	Not advised
Preheating	recipe-dependent
Corrugated surface	Yes
Availability	Current model
Pan size	8½ × 4½ × 2⅝ in
Maker's recipe size	Holds a 3 to 3½ cup flour recipe
Care	Hand wash in hot soapy water; King Arthur says the dishwasher is not necessary or advised.

King Arthur Baking’s product page does not give the exterior width, exterior depth, assembled height or total weight for this model.

Our estimate is from the 8½ × 4½ in pan and King Arthur's 3 to 3½ cup flour recipe, using our loaf pan table; it is a guide for planning, and the maker's own figure would replace it.