Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For a standard 8.5 × 4.5 in sandwich loaf
USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF)
Up to about 750 g of dough (our estimate); 9.13 × 5.06 in outside.
The standard 8.5 × 4.5 in corrugated loaf pan, which USA Pan sells as its 1 lb size.
Outside: 9.13 × 5.06 inDough: up to about 750 g (our estimate)
Specifications from USA Pan's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the USA Pan Medium Bread Loaf Pan, 9 × 5 in (1145LF)
The small pan is 8.5 × 4.5 in inside, the medium 9 × 5 in. A recipe written for one bakes taller or lower in the other.
| Detail | USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF) | USA Pan Medium Bread Loaf Pan, 9 × 5 in (1145LF) |
|---|---|---|
| Outside width (in) | 9.13 | 9.63 |
| Outside depth (in) | 5.06 | 5.63 |
| Maker's size | 1 lb loaf: “sized to hold up to 1 lb dough or batter volume” | 1.25 lb loaf |
Side by side with the nearest alternatives
| Detail | USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF) | USA Pan Small Pullman Loaf Pan with Cover, 9 × 4 × 4 in (1170PM) | USA Pan Medium Bread Loaf Pan, 9 × 5 in (1145LF) |
|---|---|---|---|
| What it does best | A standard 8.5 × 4.5 in sandwich loaf | A smaller square sandwich loaf | A 9 × 5 in sandwich loaf |
| Size and capacity | Up to about 750 g of dough (our estimate) | About 650 to 750 g of dough (our estimate) | About 850 to 950 g of dough (our estimate) |
| Outside size | 9.13 × 5.06 in | 10.5 × 4.63 in | 9.63 × 5.63 in |
| Material | aluminized steel | aluminized steel | aluminized steel |
| Buy | Amazon and maker | Maker | Amazon and maker |
| Brand | USA Pan |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 9.13 in |
| Exterior depth | 5.06 in |
| Assembled height | 2.75 in |
| Material | aluminized steel |
| Loaf shapes | pan |
| Dough capacity | Up to about 750 g (our estimate from King Arthur's 3 to 3½ cup flour yeast loaf for an 8½ × 4½ in pan; USA Pan's own figure for this pan is up to 1 lb (454 g) of dough or batter) |
| Maximum oven temperature | 450 °F |
| Model | 1140LF |
| Baking surface | 8.5 × 4.5 × 2.75 in |
| Coating | Americoat silicone nonstick |
| Corrugated surface | Yes |
| Maker's size | 1 lb loaf: “sized to hold up to 1 lb dough or batter volume” |
| Made in | USA from globally sourced materials |
| Care | Hand wash in warm soapy water to protect the coating; silicone, nylon or wooden tools only. |
USA Pan’s product page does not give the total weight for this model.
Our estimate is from King Arthur's 3 to 3½ cup flour yeast loaf for an 8½ × 4½ in pan; USA Pan's own figure for this pan is up to 1 lb (454 g) of dough or batter; it is a guide for planning, and the maker's own figure would replace it.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)