Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Central Milling Bread Loaf Pan, 8.5 × 4.5 in (RK900047)
For a standard 8.5 × 4.5 in sandwich loaf
Central Milling Bread Loaf Pan, 8.5 × 4.5 in (RK900047)
About 650 to 750 g of dough (our estimate).
A 1 lb, 8.5 × 4.5 × 2.75 in loaf pan of 24-gauge aluminized steel with a nonstick coating, sold by Central Milling and made by Choice.
Dough: about 650 to 750 g (our estimate)
Specifications from Central Milling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF)
Both are 1 lb pans of 8.5 × 4.5 in; the Central Milling pan is rated to 500°F with a Quantum2 nonstick coating, the USA Pan to 450°F with a corrugated surface and a stated outside size of 9.13 × 5.06 in.
| Detail | Central Milling Bread Loaf Pan, 8.5 × 4.5 in (RK900047) | USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF) |
|---|---|---|
| Maximum oven temperature (°F) | 500 | 450 |
| Maker's size | 1 lb loaf pan | 1 lb loaf: “sized to hold up to 1 lb dough or batter volume” |
Side by side with the nearest alternatives
| Detail | Central Milling Bread Loaf Pan, 8.5 × 4.5 in (RK900047) | King Arthur Baking Standard Bread Loaf Pan | USA Pan Small Bread Loaf Pan, 8.5 × 4.5 in (1140LF) |
|---|---|---|---|
| What it does best | A standard 8.5 × 4.5 in sandwich loaf | A sandwich loaf in a dedicated pan | A standard 8.5 × 4.5 in sandwich loaf |
| Size and capacity | About 650 to 750 g of dough (our estimate) | About 650 to 750 g of dough (our estimate) | Up to about 750 g of dough (our estimate) |
| Outside size | Not listed by the maker | Not listed by the maker | 9.13 × 5.06 in |
| Material | 24-gauge aluminized steel, Quantum2 nonstick coating | steel-aluminum construction, Americoat nonstick coating | aluminized steel |
| Buy | Maker | Maker | Amazon and maker |
| Brand | Central Milling |
|---|---|
| Made by | Choice |
| Type of equipment | Baskets, containers & pans |
| Material | 24-gauge aluminized steel, Quantum2 nonstick coating |
| Loaf shapes | pan |
| Dough capacity | About 650 to 750 g (our estimate from the 8½ × 4½ in pan and King Arthur's 3 to 3½ cup flour recipe, using our loaf pan table) |
| Maximum oven temperature | 500 °F |
| Model | RK900047 |
| Pan size | 8.5 × 4.5 × 2.75 in (as listed) |
| Maker's size | 1 lb loaf pan |
| Coating | Quantum2 nonstick, free of BPA, PTFE and PFOA (maker) |
Central Milling’s product page does not give the exterior width, exterior depth, assembled height or total weight for this model.
Our estimate is from the 8½ × 4½ in pan and King Arthur's 3 to 3½ cup flour recipe, using our loaf pan table; it is a guide for planning, and the maker's own figure would replace it.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)