Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For an extra-large round loaf
Frieling Brotform, Round, 11 in
Holds a round loaf of about 1,250 to 1,500 g (our estimate); 11 × 11 in outside.
A hand-woven 11 in round cane brotform for a big round loaf, one size up from Frieling's 10 in.
Outside: 11 × 11 inDough: about 1,250 to 1,500 g (our estimate)
Specifications from Frieling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Frieling Brotform, Round, 10 in
Same Frieling cane, one size up: the 11 in basket takes about 1,250 to 1,500 g against 1,000 to 1,250 g for the 10 in (our estimates from the same size guide).
| Detail | Frieling Brotform, Round, 11 in | Frieling Brotform, Round, 10 in |
|---|---|---|
| Exterior width (in) | 11 | 10 |
| Material | natural cane, hand woven | natural cane, hand woven |
Side by side with the nearest alternatives
| Detail | Frieling Brotform, Round, 11 in | Frieling Brotform, Round, 10 in | Central Milling Round Proofing Basket (10 in) |
|---|---|---|---|
| What it does best | An extra-large round loaf | A large round loaf | A round loaf up to about 1 kg |
| Size and capacity | About 1,250 to 1,500 g of dough (our estimate) | About 1,000 to 1,250 g of dough (our estimate) | Up to 1,000 g of dough |
| Outside size | 11 × 11 in | 10 × 10 in | 10 × 10 in |
| Material | natural cane, hand woven | natural cane, hand woven | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Frieling |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 11 in |
| Exterior depth | 11 in |
| Material | natural cane, hand woven |
| Loaf shapes | boule |
| Dough capacity | About 1,250 to 1,500 g (our estimate from the 11 in diameter, using our banneton size guide) |
| Model | 3003 |
| Size | 11 in round |
| Made in | China |
Frieling’s product page does not give the assembled height or total weight for this model.
Our estimate is from the 11 in diameter, using our banneton size guide; it is a guide for planning, and the maker's own figure would replace it.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)