Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For a round loaf up to about 1 kg
Central Milling Round Proofing Basket (10 in)
Holds a round loaf of up to 1,000 g; 10 × 10 in outside.
A handmade 10 in round banneton of coiled rattan with a linen liner, rated by Central Milling for up to about 1,000 g of dough.
Outside: 10 × 10 inDough: up to 1,000 g
Specifications from Central Milling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Frieling Brotform, Round, 10 in
Both are 10 in rounds. Central Milling's coiled rattan comes with a liner and a stated limit of about 1,000 g; Frieling's woven cane has its liner sold separately and no stated dough range.
| Detail | Central Milling Round Proofing Basket (10 in) | Frieling Brotform, Round, 10 in |
|---|---|---|
| Material | coiled rattan, handmade | natural cane, hand woven |
| Liner | Linen liner included | Sold separately (Brotform Liner, Round) |
Side by side with the nearest alternatives
| Detail | Central Milling Round Proofing Basket (10 in) | Frieling Brotform, Round, 10 in | Central Milling Round Proofing Basket (9 in) |
|---|---|---|---|
| What it does best | A round loaf up to about 1 kg | A large round loaf | A round loaf up to about 800 g |
| Size and capacity | Up to 1,000 g of dough | About 1,000 to 1,250 g of dough (our estimate) | Up to 800 g of dough |
| Outside size | 10 × 10 in | 10 × 10 in | 9 × 9 in |
| Material | coiled rattan, handmade, with a linen liner | natural cane, hand woven | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Central Milling |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 10 in |
| Exterior depth | 10 in |
| Assembled height | 3.3 in |
| Material | coiled rattan, handmade, with a linen liner |
| Loaf shapes | boule |
| Dough capacity | Up to 1,000 g, the maker's figure |
| Model | RK155001 |
| Size | 10 in round, 10 × 10 × 3.3 in |
| Liner | Linen liner included |
| Maker's dough range | Holds up to about 1,000 g (about 2¼ lb) of dough (maker) |
Central Milling’s product page does not give the total weight for this model.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)