Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For a large round loaf
Frieling Brotform, Round, 10 in
Holds a round loaf of about 1,000 to 1,250 g (our estimate); 10 × 10 in outside.
A hand-woven 10 in round cane brotform that leaves the classic floured spiral on a large round loaf.
Outside: 10 × 10 inDough: about 1,000 to 1,250 g (our estimate)
Specifications from Frieling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Brod & Taylor Banneton (Boule), Set of 2
The Frieling is a larger 10 in basket of woven cane for a bigger loaf; the Brod & Taylor baskets are 8.5 in molded pulp, sold in pairs, with a stated dough range.
| Detail | Frieling Brotform, Round, 10 in | Brod & Taylor Banneton (Boule), Set of 2 |
|---|---|---|
| Exterior width (in) | 10 | 8.5 |
| Material | natural cane, hand woven | upcycled sugarcane pulp and bamboo |
Side by side with the nearest alternatives
| Detail | Frieling Brotform, Round, 10 in | Central Milling Round Proofing Basket (10 in) | Central Milling Round Proofing Basket (9 in) |
|---|---|---|---|
| What it does best | A large round loaf | A round loaf up to about 1 kg | A round loaf up to about 800 g |
| Size and capacity | About 1,000 to 1,250 g of dough (our estimate) | Up to 1,000 g of dough | Up to 800 g of dough |
| Outside size | 10 × 10 in | 10 × 10 in | 9 × 9 in |
| Material | natural cane, hand woven | coiled rattan, handmade, with a linen liner | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Frieling |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 10 in |
| Exterior depth | 10 in |
| Material | natural cane, hand woven |
| Loaf shapes | boule |
| Dough capacity | About 1,000 to 1,250 g (our estimate from the 10 in diameter, using our banneton size guide) |
| Model | 3002 |
| Size | 10 in round |
| Liner | Sold separately (Brotform Liner, Round) |
| Made | Hand woven following a century-old tradition |
Frieling’s product page does not give the assembled height or total weight for this model.
Our estimate is from the 10 in diameter, using our banneton size guide; it is a guide for planning, and the maker's own figure would replace it.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)