Drawn to its outside size
For a round loaf with a light cover
Brod & Taylor Baking Shell (Boule) & SteelA separate aluminum shell covers the loaf on a 14-inch square steel.
Up to 1,200 g of dough14 × 14 in outside
Drawn to its outside size
For a long covered loaf or a sandwich loaf
Emile Henry Pullman/Long Loaf Bread Baker
Bakes a pan loaf of up to about 900 g (our estimate); 13.4 × 5.3 in outside; you lift 6.6 lb hot when the whole pot comes out.
A long ceramic baker with a domed lid for sandwich loaves and long rustic loaves, 13.4 in long outside.
Outside: 13.4 × 5.3 inWeight you lift hot: 6.6 lb when the whole pot comes outDough: up to about 900 g (our estimate)
Specifications from Emile Henry's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM)
The ceramic baker has a domed lid for a long rustic or sandwich loaf; the USA Pan Pullman has a flat sliding lid for a square loaf and a lower temperature limit.
| Detail | Emile Henry Pullman/Long Loaf Bread Baker | USA Pan Large Pullman Loaf Pan with Cover, 13 × 4 × 4 in (1160PM) |
|---|---|---|
| Exterior width (in) | 13.4 | 14.5 |
| Maximum oven temperature (°F) | 500 | 450 |
Side by side with the nearest alternatives
| Detail | Emile Henry Pullman/Long Loaf Bread Baker | Emile Henry Bread Pot | Staub Cast Iron Round Dutch Oven, 4 qt |
|---|---|---|---|
| What it does best | A long covered loaf or a sandwich loaf | A round loaf in a light ceramic pot | A smaller round loaf in a heavy enameled pot |
| Size and capacity | Up to about 900 g of dough (our estimate) | Up to about 900 g of dough (our estimate) | About 500 to 750 g of dough (our estimate) |
| Outside size | 13.4 × 5.3 in | 9.4 × 9.4 in | 11.93 × 9.45 in |
| Weight you lift hot | 6.6 lb when the whole pot comes out | 5.16 lb when the whole pot comes out | 10.68 lb when the whole pot comes out |
| Material | HR oven ceramic (Burgundy clay), glazed | Flame ceramic (Burgundy clay), glazed | enameled cast iron, black matte enamel interior |
| Buy | Maker | Maker | Maker |
| Brand | Emile Henry |
|---|---|
| Type of equipment | Bread ovens & cloches |
| Exterior width | 13.4 in |
| Exterior depth | 5.3 in |
| Assembled height | 5.5 in |
| Total weight | 6.6 lb |
| Material | HR oven ceramic (Burgundy clay), glazed |
| Loaf shapes | pan |
| Dough capacity | Up to about 900 g (our estimate from the maker's 3 to 4 cup flour recipe) |
| Weight you lift hot | 6.6 lb when the whole pot comes out |
| Maximum oven temperature | 500 °F |
| Model | EH345503 (Burgundy) |
| Usable interior | 13.19 × 5.12 × 5.51 in |
| Capacity | 2.3 qt |
| Maker's recipe size | Holds a 3 to 4 cup flour recipe and bakes a 2 lb loaf (maker) |
| Included | Ridged base and domed lid; the base nests inside the lid for storage |
| Temperature rating | Emile Henry rates its oven ceramic from freezer to a 500°F (250°C) oven |
| Made in | France |
| Care | Dishwasher-safe; wash the unglazed area with dish soap, water and a sponge, rinse and air dry. |
Our estimate is from the maker's 3 to 4 cup flour recipe; it is a guide for planning, and the maker's own figure would replace it.
Guides that use this
Also in bread ovens & cloches
See the buying guideDrawn to its outside size
Drawn to its outside size
For a smaller oval loaf with a separate cover
Brod & Taylor Baking Shell (Batard) & SteelAn oval aluminum shell pairs with a square steel that stays in the oven.
Up to 800 g of dough14 × 14 in outside
Drawn to its outside size
For round and oval loaves with room for a heavy lid
Challenger Bread PanAn oblong cast-iron pan has a shallow base and separately handled lid.
About 700 to 1,500 g of dough (our estimate)15.4 × 10.5 in outside