The Oven SpringFootprint guide
For a smaller oval loaf with a separate cover
Brod & Taylor Baking Shell (Batard) & Steel
An oval aluminum shell pairs with a square steel that stays in the oven.
Exterior footprint: 14 × 14 inHeaviest hot part: 1.05 lbDough capacity: Up to 800 g
View at Brod & Taylor ↗| Brand | Brod & Taylor |
|---|---|
| Manufacturer | Brod & Taylor |
| Equipment role | Bread ovens & cloches |
| Exterior width | 14 in |
| Exterior depth | 14 in |
| Assembled height | 5.6 in |
| Total weight | Not specified |
| Material | anodized aluminum shell, solid steel base, flax-oil seasoning on steel |
| Loaf shapes | batard |
| Dough capacity | Up to 800 g (manufacturer guidance) |
| Heaviest hot part | 1.05 lb |
| Maximum oven temperature | 550 °F |
| Retailer | Brod & Taylor |
| Baking Shell (Batard) dimensions | Width: 12.5 in; Depth: 8 in; Height: 5.5 in |
| Bread Steel dimensions | Width: 14 in; Depth: 14 in; Thickness: 0.1 in |
| Baking Shell (Batard) weight | 1.05 lb (handled hot) |
| Bread Steel weight | 5.6 lb (stationary during bake) |
| Assembled geometry | Calculated from the published components; footprint uses the larger steel, height adds shell and steel. |
| Dishwasher | not-recommended |
| Seasoning | steel-preseasoned |
| Preheating | steel yes; shell no |
| Product status | Current listed model |
| Care | Mild soap and a soft sponge for shell; steel must be dried completely and may require reseasoning. |