The Oven Spring
15.4 × 10.5 in
Footprint guide

For round and oval loaves with room for a heavy lid

Challenger Bread Pan

An oblong cast-iron pan has a shallow base and separately handled lid.

Exterior footprint: 15.4 × 10.5 inHeaviest hot part: 11.3 lbDough capacity: Not specified
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Dimensions and details
BrandChallenger Breadware
ManufacturerChallenger Breadware
Equipment roleBread ovens & cloches
Exterior width15.4 in
Exterior depth10.5 in
Assembled height5.4 in
Total weight20 lb
Materialcast iron, grapeseed-oil seasoning
Loaf shapesboule, batard, demi-baguette
Dough capacityNot specified
Heaviest hot part11.3 lb
Maximum oven temperature500 °F
RetailerChallenger Breadware
Usable interior11.5 × 9 × 5 in
lid weight11.3 lb (handled hot)
base weight8.7 lb (handled hot)
Dishwasherno
Seasoningpreseasoned; maintenance required
Preheatingyes
Product statusCurrent listed model
CareBrush or scrub debris; dry and reseason with oil when needed.