King Arthur Two-in-One Bread Lame
Straight or curved scoring, with a case.

The best gift for a bread baker is a tool that fixes something in their current bake: a sharper blade, a basket in the right size, a thermometer, or a heavier pot. If you can, find out what they already own and the size of loaf they make.
Safe for anyone: a lame with spare blades, a bread knife, or an instant-read thermometer. For a beginner: a banneton set or a scale. For a keen baker: a proofing box, a baking steel or an oval bread pan.
Straight or curved scoring, with a case.
Bread knife
10 in wavy-edge blade
Long enough for a 9 in boule; a knife most bakers end up wanting.
Bread bag
Linen, drawstring
Keeps a crusty loaf for a day or two without softening the crust like plastic.
The one tool every sourdough recipe needs.
An oval basket with liner that takes up to 1,361 g of dough.
A probe with an alarm for the loaf's center temperature, useful for roasts too.
The oblong cast-iron pan many sourdough bakers want for bâtards and big loaves.
Steady temperature for dough and starter; folds flat.
For baguettes, several small loaves and pizza night.
How we know: weights and sizes are the makers' published figures, linked from each product page, and a dough range marked “our estimate” is our arithmetic on them. We do not perform hands-on testing. How we compare.
What they bake (sourdough boules, sandwich loaves, baguettes), what they already own, and the dough weight of their usual loaf. A Dutch oven is a poor gift for someone who has one; a banneton in the wrong size is worse than none.
If you cannot ask: a 9 in round banneton fits the common 900 g loaf, a 5 qt Dutch oven fits most ovens and loaves, and a 10 in bread knife cuts most loaves. Check the banneton size chart if you know their dough weight.
Heavy cast iron suits someone comfortable lifting about 12 lb out of a hot oven; a cloche or a shell on a steel is easier. A proofing box needs counter or cupboard space. Ask before buying anything that needs a permanent spot.
Check the exact model and size on the listing, and keep the receipt: bakers often want a specific size. A gift receipt matters more for baskets and pots than for blades and thermometers.
A digital scale, a banneton with liner, or a lame. All are useful from the first loaf.
Usually something that solves a limit: a proofing box for a cold kitchen, an oblong pan for bigger loaves, a baking steel, or a better bread knife.