Drawn to its outside size
For heating and cooling dough containers
Brod & Taylor Proofer ProA countertop appliance controls temperature in both directions and supports remote settings.
41 to 122°F, heats and cools22 × 22 in outside
Drawn to its outside size
For a warm proof, and folds flat to store
Brod & Taylor Folding Proofer & Slow Cooker
70 to 195°F, heats only; 18 × 14.5 in outside.
A heat-only appliance folds down between bakes; check bowl fit inside.
Outside: 18 × 14.5 in
Specifications from Brod & Taylor's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Brod & Taylor Proofer Pro
The Folding Proofer heats but cannot cool a warm room. The Proofer Pro can cool as well as heat.
| Detail | Brod & Taylor Folding Proofer & Slow Cooker | Brod & Taylor Proofer Pro |
|---|---|---|
| Cooling | No | Yes |
| Heating | Yes | Yes |
Side by side with the nearest alternatives
| Detail | Brod & Taylor Folding Proofer & Slow Cooker | Brod & Taylor Proofer Pro | Brod & Taylor Sourdough Home |
|---|---|---|---|
| What it does best | A warm proof, and folds flat to store | Heating and cooling dough containers | Temperature control around a starter jar |
| Size and capacity | 70 to 195°F, heats only | 41 to 122°F, heats and cools | 41 to 122°F, heats and cools |
| Outside size | 18 × 14.5 in | 22 × 22 in | 8 × 10 in |
| Material | reinforced polypropylene body, aluminum water tray, brushed aluminum heating plate | stainless steel body | Not listed by the maker |
| Buy | Amazon and maker | Maker | Amazon and maker |
| Brand | Brod & Taylor |
|---|---|
| Type of equipment | Proofing boxes |
| Exterior width | 18 in |
| Exterior depth | 14.5 in |
| Assembled height | 10 in |
| Total weight | 9.5 lb |
| Material | reinforced polypropylene body, aluminum water tray, brushed aluminum heating plate |
| Model | FP-105 |
| Retailer | Brod & Taylor |
| Usable interior | 14.75 × 12.5 × 8 in |
| Folded dimensions | 18 × 14.5 × 2.75 in |
| Temperature range (°F) | Minimum: 70; Maximum: 195 (the top of the range is the slow-cook setting) |
| Proofing range | 70 to 95°F with the water tray, for dough in open bowls; 70 to 120°F dry, in closed containers |
| Voltage (V) | 120 |
| Frequency (Hz) | 60 |
| Power (W) | 200 |
| Humidity (%) | Minimum: 60; Maximum: 80; Qualifier: typical |
| Heating | Yes |
| Cooling | No |
| Wi-Fi | No |
| Bluetooth | No |
| App control | No |
| Folds for storage | Yes |
| Largest container it takes | Under 14 × 12 in (maker's instructions) |
| Availability | Current model |
| Care | Follow the exact manufacturer’s cleaning and storage instructions. |
Brod & Taylor’s product page does not give the dishwasher for this model.
Guides that use this
Also in proofing boxes
See the buying guideDrawn to its outside size
Drawn to its outside size
For temperature control around a starter jar
Brod & Taylor Sourdough HomeA small heating-and-cooling chamber for a jar, rather than a full dough bowl.
41 to 122°F, heats and cools8 × 10 in outside