Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
For a small oval loaf of about 500 g
Holds an oval loaf of up to 500 g; 8 × 5.9 in outside.
A handmade 8 in oval banneton of coiled rattan with a linen liner, rated by Central Milling for about 500 g of dough.
Specifications from Central Milling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
Same width and rattan, 2 in longer: the 10 in oval takes up to 800 g against about 500 g for the 8 in.
| Detail | Central Milling Oval Proofing Basket (8 in) | Central Milling Oval Proofing Basket (10 in) |
|---|---|---|
| Exterior length (in) | 8 | 10 |
| Largest loaf (g) | 500 | 800 |
| Detail | Central Milling Oval Proofing Basket (8 in) | Brod & Taylor Banneton (Batard), Set of 2 | Central Milling Oval Proofing Basket (10 in) |
|---|---|---|---|
| What it does best | A small oval loaf of about 500 g | Two oval loaves of 700 to 850 g | An oval loaf up to 800 g |
| Size and capacity | Up to 500 g of dough | 700 to 850 g of dough | Up to 800 g of dough |
| Outside size | 8 × 5.9 in | 10 × 5 in | 10 × 5.9 in |
| Material | coiled rattan, handmade, with a linen liner | upcycled sugarcane pulp and bamboo | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Central Milling |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 8 in |
| Exterior depth | 5.9 in |
| Assembled height | 3.1 in |
| Material | coiled rattan, handmade, with a linen liner |
| Loaf shapes | batard |
| Dough capacity | Up to 500 g, the maker's figure |
| Model | RK155005 |
| Size | 8 in oval, 8 × 5.9 × 3.1 in |
| Liner | Linen liner included |
| Maker's dough range | Holds around 500 g (just over 1 lb) of dough (maker) |
Central Milling’s product page does not give the total weight for this model.
A round cane basket and removable liner support the shaped dough before baking.
An oval brotform and liner that King Arthur rates for up to 3 lb of dough.
A corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.