Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For an oval loaf up to 800 g
Central Milling Oval Proofing Basket (10 in)
Holds an oval loaf of up to 800 g; 10 × 5.9 in outside.
A handmade 10 in oval banneton of coiled rattan with a linen liner, rated by Central Milling for up to 800 g of dough.
Outside: 10 × 5.9 inDough: up to 800 g
Specifications from Central Milling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Central Milling Oval Proofing Basket (13 in)
The 13 in oval is 3.5 in longer and a little narrower and takes just over 1 kg, against up to 800 g for the 10 in.
| Detail | Central Milling Oval Proofing Basket (10 in) | Central Milling Oval Proofing Basket (13 in) |
|---|---|---|
| Exterior length (in) | 10 | 13.5 |
| Exterior width (in) | 5.9 | 5.5 |
| Largest loaf (g) | 800 | 1,000 |
Side by side with the nearest alternatives
| Detail | Central Milling Oval Proofing Basket (10 in) | Breadtopia Banneton, Round | Central Milling Round Proofing Basket (8 in) |
|---|---|---|---|
| What it does best | An oval loaf up to 800 g | A round loaf in a basket you can wash | A small round loaf up to about 600 g |
| Size and capacity | Up to 800 g of dough | 680 to 1,130 g of dough | Up to 600 g of dough |
| Outside size | 10 × 5.9 in | 8 × 8 in | 8 × 8 in |
| Material | coiled rattan, handmade, with a linen liner | wood-fiber composite (30% recycled maple fiber, 70% food-safe polypropylene) | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Central Milling |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 10 in |
| Exterior depth | 5.9 in |
| Assembled height | 3.1 in |
| Material | coiled rattan, handmade, with a linen liner |
| Loaf shapes | batard |
| Dough capacity | Up to 800 g, the maker's figure |
| Model | RK900098 |
| Size | 10 in oval, 10 × 5.9 × 3.1 in |
| Liner | Linen liner included |
| Maker's dough range | Holds up to 800 g (about 1.75 lb) of dough (maker) |
Central Milling’s product page does not give the total weight for this model.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)