Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For a round loaf in a basket you can wash
Breadtopia Banneton, Round
Holds a round loaf of 680 to 1,130 g; 8 × 8 in outside.
A ridged 8 in round banneton made in the USA from a wood-fiber composite that goes in the dishwasher, rated by Breadtopia for 680 to 1,130 g of dough.
Outside: 8 × 8 inDough: 680 to 1,130 g
Specifications from Breadtopia's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Brod & Taylor Banneton (Boule), Set of 2
Breadtopia's basket is one 8 in round you can wash, rated for 680 to 1,130 g; Brod & Taylor sells two 8.5 in pulp baskets for 850 g to 1 kg that must never get wet.
| Detail | Breadtopia Banneton, Round | Brod & Taylor Banneton (Boule), Set of 2 |
|---|---|---|
| Largest loaf (g) | 1,130 | 1,000 |
| Smallest loaf (g) | 680 | 850 |
| Exterior width (in) | 8 | 8.5 |
| Material | wood-fiber composite (30% recycled maple fiber, 70% food-safe polypropylene) | upcycled sugarcane pulp and bamboo |
Side by side with the nearest alternatives
| Detail | Breadtopia Banneton, Round | Central Milling Round Proofing Basket (8 in) | Central Milling Oval Proofing Basket (10 in) |
|---|---|---|---|
| What it does best | A round loaf in a basket you can wash | A small round loaf up to about 600 g | An oval loaf up to 800 g |
| Size and capacity | 680 to 1,130 g of dough | Up to 600 g of dough | Up to 800 g of dough |
| Outside size | 8 × 8 in | 8 × 8 in | 10 × 5.9 in |
| Material | wood-fiber composite (30% recycled maple fiber, 70% food-safe polypropylene) | coiled rattan, handmade, with a linen liner | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Breadtopia |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 8 in |
| Exterior depth | 8 in |
| Assembled height | 3 in |
| Material | wood-fiber composite (30% recycled maple fiber, 70% food-safe polypropylene) |
| Loaf shapes | boule |
| Dough capacity | 680–1,130 g, the maker's figure |
| Size | 8 in across, 3 in high |
| Maker's dough range | Recipe dough weight 680 to 1,130 g (1.5 to 2.5 lb) (maker) |
| Liner | Optional cloth liner sold separately |
| Made in | USA |
| Care | Rinse with water, or put it on the top rack of the dishwasher. |
Breadtopia’s product page does not give the total weight for this model.
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)