Drawn to its outside size
For supporting a round loaf
King Arthur Baking Round Brotform and LinerA round cane basket and removable liner support the shaped dough before baking.
About 500 to 800 g of dough (our estimate)8.5 × 8.5 in outside
Drawn to its outside size
For two oval loaves of 700 to 850 g
Brod & Taylor Banneton (Batard), Set of 2
Holds an oval loaf of 700 to 850 g; 10 × 5 in outside.
Two ridged 10 × 5 in oval bannetons molded from sugarcane pulp and bamboo, rated by Brod & Taylor for 700 to 850 g loaves.
Outside: 10 × 5 inDough: 700 to 850 g
Specifications from Brod & Taylor's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
How it differs from the Brod & Taylor Banneton (Boule), Set of 2
Same material and care; the oval basket takes a smaller loaf than the round one.
| Detail | Brod & Taylor Banneton (Batard), Set of 2 | Brod & Taylor Banneton (Boule), Set of 2 |
|---|---|---|
| Loaf shape | Oval loaf (bâtard) | Round loaf (boule) |
| Smallest loaf (g) | 700 | 850 |
| Largest loaf (g) | 850 | 1,000 |
Side by side with the nearest alternatives
| Detail | Brod & Taylor Banneton (Batard), Set of 2 | Central Milling Oval Proofing Basket (8 in) | Central Milling Oval Proofing Basket (10 in) |
|---|---|---|---|
| What it does best | Two oval loaves of 700 to 850 g | A small oval loaf of about 500 g | An oval loaf up to 800 g |
| Size and capacity | 700 to 850 g of dough | Up to 500 g of dough | Up to 800 g of dough |
| Outside size | 10 × 5 in | 8 × 5.9 in | 10 × 5.9 in |
| Material | upcycled sugarcane pulp and bamboo | coiled rattan, handmade, with a linen liner | coiled rattan, handmade, with a linen liner |
| Buy | Maker | Maker | Maker |
| Brand | Brod & Taylor |
|---|---|
| Type of equipment | Baskets, containers & pans |
| Exterior width | 10 in |
| Exterior depth | 5 in |
| Assembled height | 3 in |
| Total weight | 0.45 lb |
| Material | upcycled sugarcane pulp and bamboo |
| Loaf shapes | batard |
| Dough capacity | 700–850 g, the maker's figure |
| Model | BA-100-2 |
| Included | Two oval bannetons; linen liners sold separately |
| Size | 10 × 5 in, 3 in high |
| Maker's dough range | Fits loaves of 700 to 850 g (maker) |
| Storage | The two baskets nest |
| Care | Let it dry completely after use, then brush out the flour by hand or with a dry brush; no soap, water or dishwasher. |
Guides that use this
Also in baskets, containers & pans
See the buying guideDrawn to its outside size
Drawn to its outside size
For an oval loaf, with the maker's dough range
King Arthur Baking Oval Brotform & Liner SetAn oval brotform and liner that King Arthur rates for up to 3 lb of dough.
Up to 3 lb (1,361 g) of dough10 × 7.25 in outside
King Arthur Baking Standard Bread Loaf Pan
For a sandwich loaf in a dedicated pan
King Arthur Baking Standard Bread Loaf PanA corrugated coated loaf pan sold by King Arthur and manufactured by USA Pan.
About 650 to 750 g of dough (our estimate)