Brod & Taylor Bread Peel
For a sliding transfer onto a steel or shallow base
Brod & Taylor Bread PeelAn aluminum peel for an accessible flat baking surface.
For lowering the loaf into a hot pot without burning your knuckles
9 in round base, to 480°F.
A silicone sling with a 9 in round base and two 6.75 in arms for lowering the loaf into a hot Dutch oven, heat-resistant to 480°F.
Specifications from Central Milling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
Both carry the shaped loaf into the heat: the sling lowers it into a hot pot and stays under it while it bakes; the peel slides it onto a steel or a shallow base and comes back out.
| Detail | Central Milling Silicone Bread Sling (RK9130003) | Brod & Taylor Bread Peel |
|---|---|---|
| Material | silicone | anodized aluminum |
| Detail | Central Milling Silicone Bread Sling (RK9130003) | Brod & Taylor Bread Peel |
|---|---|---|
| What it does best | Lowering the loaf into a hot pot without burning your knuckles | A sliding transfer onto a steel or shallow base |
| Size and capacity | 9 in round base, to 480°F | 11.75 in wide head |
| Outside size | 22.5 × 9 in | Not listed by the maker |
| Material | silicone | anodized aluminum |
| Buy | Maker | Amazon and maker |
| Brand | Central Milling |
|---|---|
| Type of equipment | Bread slings |
| Exterior width | 22.5 in |
| Exterior depth | 9 in |
| Material | silicone |
| Model | RK9130003 |
| Base | 9 in round |
| Arms | 6.75 in each |
| Overall | 9 × 22.5 in |
| Heat limit | 480°F |
| Care | Dishwasher-safe; rolls up for storage (maker). |
An aluminum peel for an accessible flat baking surface.
Flat, unbleached, silicone-coated parchment sheets, 12 1/8 × 16 3/8 in, rated to 500°F for one use and 425°F if you reuse them.
A 23 × 4 in beech board with a tapered edge, for flipping a proofed baguette off the couche and sliding it onto your steel or stone.