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23 × 4 in, beech
Central Milling Baguette Transfer Peel (RK901051)

For moving baguettes from the couche to the oven

Central Milling Baguette Transfer Peel (RK901051)

Name: Central Milling Baguette Transfer Peel (RK901051)
Brand: Central Milling

23 × 4 in, beech.

A 23 × 4 in beech board with a tapered edge, for flipping a proofed baguette off the couche and sliding it onto your steel or stone.

View at Central Milling ↗

How to score and load the loaf Compare it side by side

Specifications from Central Milling's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.

How it differs from the Brod & Taylor Bread Peel

The transfer peel is a 4 in wide wooden board for one baguette at a time; Brod & Taylor's peel is 11.75 in wide aluminum, for a round or oval loaf.

What changes between these models
Detail	Central Milling Baguette Transfer Peel (RK901051)	Brod & Taylor Bread Peel
Material	beech wood	anodized aluminum

View the side-by-side specifications

Side by side with the nearest alternatives

Central Milling Baguette Transfer Peel (RK901051) and the closest model we profile
Detail	Central Milling Baguette Transfer Peel (RK901051)	Brod & Taylor Bread Peel
What it does best	Moving baguettes from the couche to the oven	A sliding transfer onto a steel or shallow base
Size and capacity	23 × 4 in, beech	11.75 in wide head
Material	beech wood	anodized aluminum
Buy	Maker	Amazon and maker

Compare both in full

Dimensions and details
Brand	Central Milling
Type of equipment	Scrapers, lames and peels
Material	beech wood
Model	RK901051
Size	23 × 4 in
Surface width	4 in
Edge	Tapered, to slide under the dough
Use (maker)	Pairs with the couche: flip each proofed baguette onto the peel, then slide it onto the baking surface