Home / Equipment / Scrapers, lames and peels / Breadtopia Parchment Paper Sheets, 200 Sheets As an Amazon Associate I earn from qualifying purchases. It never changes which equipment we recommend. How this site is funded .
For carrying the loaf into a hot pot or onto a steel without touching either
Breadtopia Parchment Paper Sheets, 200 Sheets Flat sheets, 500°F once or 425°F reused.
Flat, unbleached, silicone-coated parchment sheets, 12 1/8 × 16 3/8 in, rated to 500°F for one use and 425°F if you reuse them.
Specifications from Breadtopia 's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare .
How it differs from the Central Milling Silicone Bread Sling (RK9130003) Parchment is rated to 500°F for one use (425°F reused); Central Milling's silicone sling goes in every bake but is rated to 480°F.
View the side-by-side specifications
Before you choose Rated to 500°F for one use and 425°F reused, Breadtopia's figures: for a 500°F pot, use a fresh sheet each bake. Reynolds rates its own parchment paper to 425°F. Breadtopia's tip: proof the dough on the sheet, then lift paper and dough together and lower them onto the stone or into the pot. A sheet is 12 1/8 × 16 3/8 in and lies flat, unlike paper from a roll; trim it to fit a loaf pan or leave long ends to lift by.
See scoring and loading tools for what matters before you buy.
Care and storage Reusable up to 425°F; at 500°F, use a sheet once (seller).
Plan where it will live between bakes, and see how to cool and keep the loaf .
For lowering the loaf into a hot pot without burning your knuckles Central Milling Silicone Bread Sling (RK9130003) A silicone sling with a 9 in round base and two 6.75 in arms for lowering the loaf into a hot Dutch oven, heat-resistant to 480°F.
9 in round base, to 480°F
For a sliding transfer onto a steel or shallow base Brod & Taylor Bread Peel An aluminum peel for an accessible flat baking surface.
11.75 in wide head
For moving baguettes from the couche to the oven Central Milling Baguette Transfer Peel (RK901051) A 23 × 4 in beech board with a tapered edge, for flipping a proofed baguette off the couche and sliding it onto your steel or stone.
23 × 4 in, beech