Drawn to its outside size
For a 16 × 14-inch baking footprint
Baking Steel OriginalA quarter-inch carbon-steel surface for an oven with room for its full footprint.
For a square surface and a heavier steel
A 16 × 16 in steel, 0.375 in thick, weighing 27 lb; it stays on the rack while you bake.
A 16-inch square, three-eighths-inch steel with a substantial cold handling weight.
Specifications from Baking Steel's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
The Pro is 1/8 in thicker and 12 lb heavier than the Original.
| Detail | Baking Steel Pro | Baking Steel Original |
|---|---|---|
| Steel thickness (in) | 0.38 | 0.25 |
| Weight (lb) | 27 | 15 |
| Detail | Baking Steel Pro | Baking Steel Original | Baking Steel Plus |
|---|---|---|---|
| What it does best | A square surface and a heavier steel | A 16 × 14-inch baking footprint | Wide ovens and bigger bakes |
| Size and capacity | 16 × 16 in, 27 lb | 16 × 14 in, 15 lb | 20 × 15 in, 22 lb |
| Outside size | 16 × 16 in | 16 × 14 in | 20 × 15 in |
| Material | solid low-carbon steel, flax-oil seasoning | solid carbon steel, flax-oil seasoning | solid carbon steel, flax-oil seasoning |
| Buy | Maker | Amazon and maker | Maker |
| Brand | Baking Steel |
|---|---|
| Type of equipment | Baking steels |
| Exterior width | 16 in |
| Exterior depth | 16 in |
| Assembled height | 0.38 in |
| Total weight | 27 lb |
| Material | solid low-carbon steel, flax-oil seasoning |
| Maximum oven temperature | Any home-oven setting (solid metal, no handles or coatings to protect) |
| Retailer | Baking Steel |
| Thickness | 0.375 in |
| Recommended preheat (°F) | 500-550 |
| Dishwasher | no |
| Seasoning | preseasoned; maintenance required |
| Preheating | manufacturer recommends preheating |
| Availability | Current model |
| Care | Hand wash, dry thoroughly and apply a light coat of oil. |
A quarter-inch carbon-steel surface for an oven with room for its full footprint.
A 20 × 15-inch steel provides a larger surface to arrange your shaped loaves.
The Regular steel is 0.1 inch thick and weighs 5.6 lb.