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16 × 16 in
Drawn to its outside size

For a square surface and a heavier steel

Baking Steel Pro

A 16 × 16 in steel, 0.375 in thick, weighing 27 lb; it stays on the rack while you bake.

A 16-inch square, three-eighths-inch steel with a substantial cold handling weight.

Outside: 16 × 16 in16 × 16 in, 27 lb

Specifications from Baking Steel's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.

Outside size: 16 × 16 in. Add your oven measurements to see whether it fits.

How it differs from the Baking Steel Original

The Pro is 1/8 in thicker and 12 lb heavier than the Original.

What changes between these models
DetailBaking Steel ProBaking Steel Original
Steel thickness (in)0.380.25
Weight (lb)2715

View the side-by-side specifications

Side by side with the nearest alternatives

Baking Steel Pro and the two closest models we profile
DetailBaking Steel ProBaking Steel OriginalBaking Steel Plus
What it does bestA square surface and a heavier steelA 16 × 14-inch baking footprintWide ovens and bigger bakes
Size and capacity16 × 16 in, 27 lb16 × 14 in, 15 lb20 × 15 in, 22 lb
Outside size16 × 16 in16 × 14 in20 × 15 in
Materialsolid low-carbon steel, flax-oil seasoningsolid carbon steel, flax-oil seasoningsolid carbon steel, flax-oil seasoning
BuyMakerAmazon and makerMaker

Compare all three in full

Dimensions and details
Brand Baking Steel
Type of equipment Baking steels
Exterior width 16 in
Exterior depth 16 in
Assembled height 0.38 in
Total weight 27 lb
Material solid low-carbon steel, flax-oil seasoning
Maximum oven temperature Any home-oven setting (solid metal, no handles or coatings to protect)
Retailer Baking Steel
Thickness 0.375 in
Recommended preheat (°F) 500-550
Dishwasher no
Seasoning preseasoned; maintenance required
Preheating manufacturer recommends preheating
Availability Current model
Care Hand wash, dry thoroughly and apply a light coat of oil.

Guides that use this

Also in baking steels

See the buying guide
20 × 15 in
Drawn to its outside size

For wide ovens and bigger bakes

Baking Steel Plus

A 20 × 15-inch steel provides a larger surface to arrange your shaped loaves.

20 × 15 in, 22 lb