The Oven Spring
20 × 15 in
Footprint guide

For a wider baking arrangement

Baking Steel Plus

A 20 × 15-inch steel provides a larger surface to arrange your shaped loaves.

Exterior footprint: 20 × 15 inHeaviest hot part: Not specified
View at Baking Steel ↗

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Dimensions and details
BrandBaking Steel
ManufacturerBaking Steel
Equipment roleBaking steels
Exterior width20 in
Exterior depth15 in
Assembled height0.25 in
Total weight22 lb
Materialsolid carbon steel, flax-oil seasoning
Maximum oven temperatureNot specified
RetailerBaking Steel
Thickness0.25 in
Recommended preheat (°F)500-550
Dishwasherno
Seasoningpreseasoned; maintenance required
Preheating45-60 minutes per manufacturer instructions
Manufacturer batch descriptionup to four sourdough loaves; loaf dimensions and dough weights are not stated
Product statusCurrent listed model
CareHand wash, dry thoroughly and apply a light coat of oil.