Drawn to its outside size
For dividing a batch on a work surface
OXO Multi-Purpose Scraper & ChopperA rigid stainless bench tool for portioning dough and clearing the board.
For scoring baguettes and country loaves with a guarded blade
Curved blade, 12 g.
A 12 g bakery lame from the French blade maker Mure & Peyrot, 141 mm long, with a guard at the base of the blade and a cap for storage.
Specifications from Mure & Peyrot's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
The Adour holds its blade curved in a short 141 mm composite holder with a blade guard and a cap; the two-in-one is a 7 in stick that holds the blade straight or curved.
| Detail | Mure & Peyrot Adour Bread Lame (123.1.436) | King Arthur Two-in-One Bread Lame |
|---|---|---|
| Blade arrangement | Curved | Straight or curved |
| Detail | Mure & Peyrot Adour Bread Lame (123.1.436) | King Arthur Straight Walnut Lame | King Arthur Two-in-One Bread Lame |
|---|---|---|---|
| What it does best | Scoring baguettes and country loaves with a guarded blade | Straight scoring in a walnut holder | Switching between straight and curved scoring |
| Size and capacity | Curved blade, 12 g | Straight blade | Straight or curved blade |
| Material | food-grade, detectable composite holder, razor blade | walnut handle; replaceable blade | Stainless steel |
| Buy | Maker | Maker | Maker |
| Brand | Mure & Peyrot |
|---|---|
| Type of equipment | Scrapers, lames and peels |
| Material | food-grade, detectable composite holder, razor blade |
| Model | Adour, 123.1.436 |
| Blade arrangement | Curved |
| Size | 141 × 19 × 14 mm (5.6 × 0.7 × 0.6 in) |
| Weight | 12 g |
| Handedness | Ambidextrous |
| Safety | Side guard at the start of the blade; protective cap |
| Blade | 436.1 ALD (supplied); 536.1 ALD to replace it |
| Made in | France |
| Sold singly | Central Milling, as the "Adore Bread Lame" with 5 spare blades (RK149001A) |
| Care | Mure & Peyrot calls the holder resistant to detergents; put the cap back on the blade before you store it. |
A rigid stainless bench tool for portioning dough and clearing the board.
A straight blade holder for expansion cuts and shallow decoration.
One blade can be held straight or curved; a protective case is included.