Drawn to its outside size
For a marked container with a fitted lid
Brod & Taylor Proofing Container (6L)A low covered tub for mixing, folding and observing the whole batch.
For one or two loaves of bulk dough
4 qt (3.8 L), 7.25 in square.
A clear 4 qt square tub with volume marks for watching bulk fermentation.
Specifications from Cambro's own page. We do not test equipment hands-on: fit and lift answers are our arithmetic on these figures. How we compare.
The Cambro is a tall square tub with a smaller footprint; the Brod & Taylor container is low and wide, with a fitted lid included.
| Detail | Cambro CamSquare 4 qt Container (4SFSCW135) | Brod & Taylor Proofing Container (6L) |
|---|---|---|
| Exterior width (in) | 7.25 | 12.8 |
| Exterior height (in) | 7.38 | 4 |
| Detail | Cambro CamSquare 4 qt Container (4SFSCW135) | Cambro CamSquare 2 qt Container (2SFSCW135) | Central Milling Round Storage Container (4 qt, RK107006) |
|---|---|---|---|
| What it does best | One or two loaves of bulk dough | A starter or levain with room to rise | One or two loaves of bulk dough |
| Size and capacity | 4 qt (3.8 L), 7.25 in square | 2 qt (1.9 L), 7.25 in square | 4 qt round, 8.5 in tall |
| Outside size | 7.25 × 7.25 in | 7.25 × 7.25 in | 7.125 × 7.125 in |
| Material | Camwear polycarbonate | Camwear polycarbonate | translucent food-safe plastic, lid included |
| Buy | Amazon and maker | Maker | Maker |
| Brand | Cambro |
|---|---|
| Type of equipment | Mixing and bulk containers |
| Exterior width | 7.25 in |
| Exterior depth | 7.25 in |
| Assembled height | 7.38 in |
| Material | Camwear polycarbonate |
| Model | 4SFSCW135 |
| Volume | 4 qt (3.8 L) |
| Dimensions with cover | 7.25 × 7.25 × 7.38 in |
| Temperature range | −40°F to 210°F |
| Lid | Sold separately (CamSquares Classic lid) |
| Graduations | Quart and litre marks (approximate) |
| Certification | NSF |
| Care | Dishwasher-safe; stain-, acid- and odor-resistant. |
Cambro’s product page does not give the total weight for this model.
A low covered tub for mixing, folding and observing the whole batch.
A clear 2 qt square tub with volume marks, low enough for a fridge shelf.
A clear 6 qt square tub with volume marks for a two- or three-loaf batch.